Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that captures the vibrant flavors of traditional elote in a creamy and delightful pasta salad. This colorful dish features tender pasta mixed with charred corn, a zesty dressing, and a sprinkle of fresh herbs. Perfect for potlucks, barbecues, or family gatherings, it’s sure to impress your guests. With its quick prep time and customizable ingredients, this salad not only tastes amazing but also looks stunning on any table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, combine cooked and cooled pasta with corn; mix gently.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Fold in chopped cilantro gently to maintain texture.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg