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Maple Pecan Apple Crisp

Maple Pecan Apple Crisp
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Indulge in the warmth and comfort of our Maple Pecan Apple Crisp, a quintessential fall dessert that marries sweet, tender apples with a crunchy pecan oat topping. This delightful dish boasts a perfect balance of flavors, enhanced by the richness of pure maple syrup and a hint of warm spices. Whether serving it at a holiday gathering or enjoying it during a cozy night in, this apple crisp is sure to impress everyone at the table. It’s not only easy to prepare but also customizable—feel free to experiment with different apple varieties or adjust the sweetness to your liking. Serve it warm on its own or elevate it with ice cream or whipped cream for an extra special treat.

Ingredients

Scale
  • 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
  • ¼ cup pure maple syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons cornstarch
  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • ½ cup chopped pecans
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter, melted
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, toss sliced apples with maple syrup, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated. Spread the mixture in the baking dish.
  3. In another bowl, combine rolled oats, all-purpose flour, chopped pecans, brown sugar, salt, and cinnamon. Stir in melted butter and maple syrup until crumbly. Sprinkle this topping over the apples.
  4. Bake for 40-45 minutes until the apples are tender and the topping is golden brown.
  5. Let cool slightly before serving.

Nutrition

Find it online: https://fastcookingtips.com/maple-pecan-apple-crisp/