Maple Chicken & Turkey Bacon Sliders
Maple Chicken & Turkey Bacon Sliders are the perfect blend of sweet and savory flavors, making them an irresistible choice for any occasion. Whether you’re hosting a game day gathering, enjoying a family dinner, or looking for a quick lunch option, these sliders are sure to impress. The tender chicken is glazed with rich maple syrup and paired with crispy turkey bacon, all nestled in soft slider buns and topped with fresh arugula. Not only are they delicious, but they also come together in just 35 minutes, making them a fantastic option for busy days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and season the chicken breasts with salt and pepper.
- In a bowl, combine the maple syrup and Dijon mustard.
- Heat olive oil in a skillet over medium heat and cook the seasoned chicken for about 3-4 minutes on each side until browned. Brush with the maple mixture.
- Transfer the skillet to the oven and bake for about 10 minutes until fully cooked (internal temperature should reach 165°F).
- In the same skillet, cook the turkey bacon until crispy, then drain on paper towels.
- Slice the baked chicken, then assemble your sliders by placing arugula on each bun followed by chicken and bacon.
Nutrition
- Serving Size: 1 slider
- Calories: 265
- Sugar: 8g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg