Lemon Pizza
Lemon Pizza is a refreshing and unique dish that elevates traditional pizza with bright citrus flavors. This delightful recipe marries the tangy zest of fresh lemons with creamy mozzarella cheese, all nestled on a perfectly crispy crust. It’s perfect for casual gatherings, family dinners, or as an eye-catching appetizer for parties. The vibrant colors and bold flavors are guaranteed to impress your guests and make any occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 medium fresh lemons (zested and juiced)
- 2 tbsp extra virgin olive oil
- 8 oz fresh mozzarella cheese (torn into pieces)
- ¼ cup grated Parmesan cheese
- ¼ cup fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Transfer the rolled-out dough to a baking sheet or pizza stone and brush with olive oil.
- Evenly distribute the torn mozzarella over the dough.
- Zest one lemon over the cheese layer and juice both lemons onto the pizza.
- Season with salt, pepper, and extra Parmesan if desired.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Garnish with fresh basil leaves, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 305mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://fastcookingtips.com/lemon-pizza/