Lemon Cloud Cake
Lemon Cloud Cake is a delightful and airy dessert that captures the essence of spring with its bright citrus flavor. Perfect for any occasion, this cake boasts a light texture complemented by a creamy whipped topping. Whether you’re celebrating a special event or simply indulging in something sweet, this cake is sure to impress. With its refreshing lemon notes and easy preparation, it’s an ideal treat for warm weather gatherings or cozy afternoons at home.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs, room temperature
- 3/4 cup unsalted butter, softened
- 3/4 cup milk
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- For the Topping: 2 cups heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, sift together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, followed by lemon zest and vanilla.
- Gradually add the dry ingredients alternating with milk and lemon juice until just combined.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow the cake to cool before preparing whipped cream by beating it with powdered sugar until stiff peaks form.
- Once cooled, dust the cake with powdered sugar and pipe whipped cream around the edges.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://fastcookingtips.com/lemon-cloud-cake/