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King’s Hawaiian Cheesecake Danish

King’s Hawaiian Cheesecake Danish

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Indulge in the delightful King’s Hawaiian Cheesecake Danish, a unique twist on a beloved pastry that combines the fluffy sweetness of King’s Hawaiian bread with a rich, creamy cheesecake filling. Ideal for brunch gatherings, holiday celebrations, or simply as a sweet treat at home, this dessert features a golden brown exterior and an optional fresh fruit topping that will surely impress your guests. Easy to make and incredibly versatile, you can serve it warm or at room temperature—perfect for any occasion. Treat yourself and your loved ones to this luscious dessert that captures the essence of tropical flavors with every bite.

Ingredients

Scale
  • 1 loaf King’s Hawaiian Sweet Bread
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/4 cup sour cream
  • 1/4 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut thick slices of King’s Hawaiian bread and create pockets without cutting all the way through.
  3. In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, egg, and sour cream until smooth.
  4. Fill each bread pocket generously with the cheesecake mixture.
  5. Place filled slices on a parchment-lined baking sheet and brush the tops with an egg wash.
  6. Bake for 20-25 minutes until golden brown.
  7. Prepare the glaze by mixing powdered sugar and milk until smooth.
  8. Drizzle the glaze over warm Danish before serving.

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