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Juicy Beef Stew Hand Pies

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Indulge in the comforting flavors of Juicy Beef Stew Hand Pies, an irresistible combination of tender beef stew encased in flaky pastry. These savory pastries make for a delightful meal option, whether you’re hosting a party or enjoying a cozy evening at home. With each bite, you’ll experience a burst of rich flavors from seasoned beef and fresh herbs. Not only are these hand pies easy to prepare, but they can also be made ahead of time and frozen for quick meals later on. Perfectly portable and kid-friendly, these hand pies are sure to satisfy your cravings!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean minced beef
  • 3 tablespoons butter
  • 2 carrots, peeled and finely chopped
  • 1 stalk celery, finely chopped
  • ½ yellow onion, finely chopped
  • 2 cloves garlic, crushed
  • Salt and pepper to taste
  • ½ cup green peas (frozen)
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh thyme (or 1 teaspoon dried)
  • 3 tablespoons plain flour
  • 1 cup tomato sauce
  • 1 cup beef stock
  • 2 packs puff pastry sheets (total 4 sheets), thawed
  • 1 large egg, beaten

Instructions

  1. Heat olive oil in a skillet over medium heat; add minced beef and cook until browned. Drain excess fat.
  2. Stir in butter, carrots, celery, onion, garlic, salt, and pepper; cook until vegetables soften.
  3. Add green peas, sage, thyme, flour, tomato sauce, and beef stock; stir well and simmer for about 5 minutes until thickened.
  4. Preheat oven to 400°F (200°C). Roll out puff pastry and cut into squares. Place filling in the center of each square; fold over to seal edges with a fork.
  5. Brush tops with beaten egg; bake for 20–25 minutes until golden brown.

Nutrition

Find it online: https://fastcookingtips.com/juicy-beef-stew-hand-pies/