Japanese Cotton Candy Cake Roll
Indulge in the whimsical delight of a Japanese Cotton Candy Cake Roll, a fluffy and subtly sweet dessert that’s sure to impress at any gathering. This unique chiffon cake is rolled with a rich cotton candy-flavored whipped cream filling, creating an eye-catching treat that feels light and airy on the palate. Perfect for birthdays, celebrations, or simply as a sweet indulgence at home, this easy-to-make dessert combines nostalgia with creativity. With vibrant colors and delightful flavors, it invites bakers of all levels to explore their culinary artistry while ensuring a stunning presentation.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup heavy cream (36% M.F.), chilled
- 1 tablespoon + 1 teaspoon granulated sugar
- 1 teaspoon cotton candy extract
- 6 egg whites
- 55 grams granulated sugar (for meringue)
- 1/4 teaspoon cream of tartar
- 90 ml whole fat milk
- 20 ml vegetable oil
- 70 grams cake flour
Instructions
- Preheat your oven to 325°F (163°C) and line an 8 X 12" baking pan with parchment paper.
- In one bowl, whisk together wet ingredients (milk, oil, and sugar). In another bowl, sift dry ingredients (cake flour and salt).
- Combine wet and dry mixtures gently until just incorporated.
- Whip egg whites with cream of tartar until soft peaks form, then gradually add sugar until stiff peaks form.
- Fold meringue into the batter gently in three additions.
- Pour the batter into the prepared pan and bake for 10-12 minutes until done.
- Cool the cake before spreading whipped cream filling over one side and rolling it up.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://fastcookingtips.com/japanese-cotton-candy-cake-roll/