Italian Love Cake
Indulge in the delightful layers of Italian Love Cake, a charming dessert that effortlessly combines moist vanilla and rich chocolate flavors. This easy-to-make cake features a luscious cream cheese layer, creating an irresistible treat perfect for celebrations or simply satisfying your sweet tooth. With its stunning presentation and comforting taste, this cake is sure to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into the prepared pan.
- In another bowl, blend the cream cheese, powdered sugar, and vanilla extract until creamy. Spread over the batter in the pan.
- Spoon the remaining batter over the cream cheese layer.
- Combine cocoa powder and milk in a separate bowl; drizzle over the top of the batter and sprinkle with chocolate chips.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://fastcookingtips.com/italian-love-cake/