Instant Pot Homestyle Chicken & Veggies
Indulge in the comforting flavors of Instant Pot Homestyle Chicken & Veggies, a perfect solution for busy weeknights or meal prepping. This one-pot meal features tender chicken cooked with a vibrant mix of fresh vegetables, all simmered in savory chicken broth. Ready in just 25 minutes, it’s an effortless dish that brings wholesome nutrition and heartwarming taste to your family table. Customize it with your favorite vegetables or herbs for a personalized touch, ensuring each bite is packed with flavor. Enjoy the simplicity and satisfaction of this delightful dinner option any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 cup green beans, trimmed
- 1 cup baby potatoes, halved
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 1/2 cups chicken broth
Instructions
- Set the Instant Pot to sauté mode and heat olive oil. Add diced onion and minced garlic; cook for 2–3 minutes until fragrant.
- Season chicken breasts with salt, pepper, thyme, and rosemary; add to the pot and sear each side for 2–3 minutes until golden brown.
- Add carrots, celery, green beans, and baby potatoes; pour in chicken broth.
- Close the lid securely and set to manual high pressure for 8 minutes.
- Allow natural pressure release for 5 minutes before carefully releasing any remaining pressure.
- Remove chicken and vegetables; slice if desired and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 80mg