Indulge in This Cheesy Garbage Bread Recipe Today!
Indulge in this Cheesy Garbage Bread Recipe that will elevate any gathering or cozy dinner at home. This crowd-pleaser features a golden-brown dough filled with ooey-gooey cheese, savory turkey pepperoni, and vibrant vegetables, making it the perfect fusion of flavors. Easy to prepare and versatile enough to customize with your favorite ingredients, this cheesy delight is sure to impress friends and family alike. Whether served as an appetizer or a main dish, it’s a delightful treat that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup turkey pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced black olives
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the pizza dough into a large rectangle on a lightly floured surface.
- Spread marinara sauce over the dough, leaving a 1-inch border. Sprinkle mozzarella, cheddar, turkey pepperoni, sausage crumbles, bell pepper, onion, and olives evenly on top.
- From one long edge, tightly roll the dough into a log. Seal the seam and ends by pinching them well.
- Place seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with Italian seasoning.
- Bake for 25–30 minutes until golden brown. Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg