How to Make the Best Apple Pie Bars
Discover the irresistible charm of homemade apple pie bars, a perfect blend of classic apple pie flavors in a portable format. Whether for a picnic, party, or cozy family gathering, these delicious bars are sure to impress. With a buttery crust, spiced apple filling, and crumbly topping, they provide a comforting taste that everyone will love. Easy to prepare and customize with your favorite nuts or dried fruits, these apple pie bars can be made ahead for effortless entertaining. Serve them warm with vanilla ice cream or drizzled with caramel sauce for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 cups sliced apples (about 3 medium apples)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/4 cup flour
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- For the crust, mix flour, softened butter, granulated sugar, and salt in a bowl until crumbly. Press into a greased baking dish.
- In another bowl, combine sliced apples with brown sugar, cinnamon, and lemon juice; spread over the crust.
- For the topping, mix rolled oats, flour, and brown sugar until crumbly; sprinkle over the apple filling.
- Bake for about 40 minutes until golden brown and apples are tender.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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