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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, a delicious fusion of sweet and spicy that is perfect for family dinners or meal prep. With just 20 minutes of active cooking time, this dish features succulent salmon marinated in a honey-sriracha blend, served over a bed of fluffy rice and topped with creamy avocado and crunchy cucumber. This nutritious bowl is customizable to suit your preferences, making it an appealing option for everyone at the table.

Ingredients

Scale
  • 4 4-6 ounce salmon filets
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup edamame (cooked)
  • 1/2 cup sriracha mayo

Instructions

  1. Cut salmon into 1-inch cubes, if desired remove the skin.
  2. In a large bowl, whisk together soy sauce or tamari, honey, sriracha, minced garlic, and water until well combined.
  3. Add salmon cubes to the marinade and let sit for at least 20 minutes.
  4. Heat oil in a large skillet over medium-high heat and cook the marinated salmon for 2-3 minutes on each side until crispy.
  5. Pour reserved marinade into the skillet and cook until thickened.
  6. Assemble bowls with cooked rice, salmon cubes, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.

Nutrition

Find it online: https://fastcookingtips.com/honey-sriracha-salmon-bowls/