Honey Garlic Butter Roasted Carrots
Enjoy tender Honey Garlic Butter Roasted Carrots glazed in sweet goodness! Try this easy side dish recipe today for your next meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper until well blended.
- Add the carrot chunks to the bowl and toss until evenly coated with the glaze.
- Line a baking sheet with parchment paper and spread the carrots in a single layer.
- Roast in the oven for 20-25 minutes, tossing halfway through until tender and slightly caramelized.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 125
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://fastcookingtips.com/honey-garlic-butter-roasted-carrots/