Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
Indulge in the vibrant flavors of Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas, a dish that marries sweetness and spice in every bite. Perfect for busy weeknights or special occasions, this recipe features caramelized cauliflower, golden halloumi, and crispy chickpeas, creating a delightful medley of textures and tastes. With its quick preparation time and nutrient-rich ingredients, this dish is not only satisfying but also a wholesome addition to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Grilling
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon curry powder
- Salt and pepper to taste
- 1 cup canned chickpeas (rinsed and dried)
- 1 teaspoon paprika
- 4 oz halloumi cheese (sliced)
Instructions
- Preheat oven to 400°F (200°C). Toss cauliflower florets with olive oil, honey, curry powder, salt, and pepper in a mixing bowl until well-coated. Spread on a baking sheet and roast for about 20 minutes until golden.
- While the cauliflower roasts, toss the chickpeas with paprika and a pinch of salt in another bowl. Spread them on a separate baking sheet or grill pan and roast or pan-fry for about 15-20 minutes until crunchy.
- Heat a grill pan over medium heat. Grill halloumi slices for 2-3 minutes on each side until golden brown.
- Serve warm by arranging roasted cauliflower as the base, topped with grilled halloumi slices and crunchy chickpeas.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 40mg