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Homemade Hush Puppies

Homemade Hush Puppies
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Homemade Hush Puppies are a delightful treat that brings a perfect combination of crispy exteriors and fluffy interiors to your table. These savory cornmeal fritters are quick to prepare, making them an ideal choice for gatherings, picnics, or casual family dinners. With their unique blend of spices and the addition of onions, these hush puppies offer a flavorful bite that pairs well with various dips and sauces. Enjoy them as appetizers, side dishes, or even as party snacks that will surely impress your guests.

Ingredients

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  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/2 cup chopped onion
  • Vegetable oil for frying

Instructions

  1. In a large bowl, whisk together cornmeal, flour, baking powder, salt, black pepper, and cayenne pepper.
  2. In another bowl, mix buttermilk and the egg until well combined.
  3. Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
  4. Gently fold in the chopped onion.
  5. Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C).
  6. Drop spoonfuls of batter into the hot oil and fry in batches for about 3-4 minutes until golden brown.
  7. Remove with a slotted spoon and drain on paper towels before serving warm.

Nutrition

Find it online: https://fastcookingtips.com/homemade-hush-puppies/