Homemade Easy Cheesy Pizza Pockets
Indulge in the ultimate comfort food with these Homemade Easy Cheesy Pizza Pockets! Perfect for busy weeknights or as a delightful snack, these cheesy pockets are filled with gooey mozzarella, savory sauce, and your choice of customizable toppings. They’re not only quick to prepare—ready in just 25 minutes—but also a fun cooking project for the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini turkey pepperoni (optional)
- 1/4 cup chopped bell peppers (optional)
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional)
- 1 egg, beaten (for egg wash)
- Dried oregano or garlic powder (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Roll out the pizza dough and cut it into 4×4 inch squares.
- Spread marinara sauce on each piece and top with mozzarella and Parmesan cheese.
- Add any optional toppings and seasonings before folding over to seal.
- Brush with beaten egg and bake for 12–15 minutes until golden brown.
- Allow to cool slightly before serving with extra sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 1g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://fastcookingtips.com/homemade-easy-cheesy-pizza-pockets/