High Protein Frozen Peanut Butter Greek Yogurt Bites
High Protein Frozen Peanut Butter Greek Yogurt Bites are a delicious and nutritious way to indulge in a sweet treat. Perfect for warm days, these bites are easy to prepare and packed with protein. They can be enjoyed as a snack or dessert, making them ideal for any occasion, from casual gatherings to family movie nights. Plus, they combine creamy peanut butter with rich chocolate, creating a satisfying bite that feels indulgent without the guilt.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires just 10 minutes of prep time, making it perfect for busy days.
- Healthier Treat: With Greek yogurt and powdered peanut butter, these bites are packed with protein and flavor.
- Versatile Enjoyment: Customize your bites by adding different toppings or using various nut butters.
- No Baking Required: Simply mix, freeze, and enjoy! There’s no need for any complicated cooking techniques.
- Great for Meal Prep: Make a batch ahead of time and have healthy snacks ready whenever you need them.
Tools and Preparation
To create your High Protein Frozen Peanut Butter Greek Yogurt Bites, you will need a few essential tools. Gathering these items before starting will help streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Silicone mold or ice cube tray
- Spoon or spatula
- Freezer
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl is essential for combining all the ingredients smoothly.
- Silicone mold or ice cube tray: These tools allow for easy removal of your frozen treats once they’re set.
- Spoon or spatula: Useful for mixing and transferring the yogurt mixture into molds.

Ingredients
To make your High Protein Frozen Peanut Butter Greek Yogurt Bites, gather the following ingredients:
For the Bites
- 1/2 cup greek yogurt (full fat)
- 1/4 cup powdered peanut butter (like pb fit, pb2, or similar brands)
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
- 1/2 cup dark chocolate chips (such as lily’s)
- 1 teaspoon coconut oil
- Flaky sea salt for topping (optional)
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Make High Protein Frozen Peanut Butter Greek Yogurt Bites
Step 1: Mix the Base
In a mixing bowl, combine:
1. Greek yogurt
2. Powdered peanut butter
3. Creamy peanut butter
4. Maple syrup
Stir until well combined and smooth.
Step 2: Melt the Chocolate
In a small microwave-safe bowl, combine:
1. Dark chocolate chips
2. Coconut oil
Microwave in 30-second intervals, stirring in between until melted and smooth.
Step 3: Assemble the Bites
- Spoon the yogurt mixture into each cavity of your silicone mold or ice cube tray.
- Drizzle the melted chocolate over each filled cavity.
- Optionally sprinkle flaky sea salt on top for added flavor.
Step 4: Freeze
Place the mold in the freezer for at least 4 hours or until completely frozen.
Step 5: Serve
Once frozen, gently pop out each bite from the mold and enjoy your High Protein Frozen Peanut Butter Greek Yogurt Bites!
How to Serve High Protein Frozen Peanut Butter Greek Yogurt Bites
These delightful High Protein Frozen Peanut Butter Greek Yogurt Bites are not just a snack; they can be served in various creative ways. Here are some fun serving suggestions that will elevate your treat experience.
On a Dessert Platter
- Arrange the bites on a beautiful dessert platter for a visually appealing display at parties or gatherings.
As a Breakfast Addition
- Top your morning oatmeal or smoothie bowl with a few bites for an extra protein boost and delicious flavor.
With Fresh Fruit
- Serve alongside slices of fresh fruit like bananas or strawberries to add freshness and color to your plate.
As a Post-Workout Snack
- Enjoy these bites after your workout for a quick, protein-rich recovery snack that satisfies your sweet tooth.
How to Perfect High Protein Frozen Peanut Butter Greek Yogurt Bites
To ensure you create the best High Protein Frozen Peanut Butter Greek Yogurt Bites, follow these simple tips for perfect results every time.
- Use full-fat yogurt: This enhances creaminess and flavor, making each bite more satisfying.
- Experiment with sweeteners: Adjust the maple syrup based on your sweetness preference; try honey or agave for alternative flavors.
- Incorporate nuts: Add chopped nuts such as almonds or peanuts into the mixture for added crunch and nutrition.
- Chill before serving: Let the bites sit in the freezer for longer than suggested to achieve optimal firmness before enjoying.
- Mix up the toppings: Don’t hesitate to sprinkle different toppings like granola or coconut flakes for added texture and taste.
Best Side Dishes for High Protein Frozen Peanut Butter Greek Yogurt Bites
Pairing side dishes with your High Protein Frozen Peanut Butter Greek Yogurt Bites can enhance your snacking experience. Here are some great options to consider.
- Fresh Fruit Salad
A mix of seasonal fruits adds brightness and complements the rich peanut butter flavor beautifully. - Nutty Granola
Crunchy granola provides texture and fiber, making it a perfect side for an energizing snack combo. - Greek Yogurt Parfait
Layered yogurt with fruits and granola creates a delightful contrast in flavors while keeping it healthy. - Veggie Sticks with Hummus
Crisp veggies like carrots or celery paired with hummus offer a refreshing crunch that balances the sweetness of the bites. - Rice Cakes with Almond Butter
Light rice cakes topped with almond butter make a crunchy, nutty addition that complements the yogurt bites perfectly. - Smoothie Bowl
A colorful smoothie bowl filled with fruits, seeds, and nuts adds nourishment and is visually appealing next to your frozen treats.
Common Mistakes to Avoid
- Not measuring ingredients accurately: Using incorrect measurements can lead to a texture that doesn’t set properly. Use measuring cups and spoons for precision.
- Skipping the coconut oil: Omitting coconut oil may cause your chocolate to seize when melting. Always include it for a smooth consistency.
- Using low-quality chocolate chips: Poor quality chocolate can alter the flavor significantly. Opt for high-quality dark chocolate chips for the best taste.
- Not letting them freeze long enough: If you don’t freeze the bites long enough, they will be too soft to enjoy. Ensure they freeze for at least 2 hours.
- Overlooking toppings: Skipping flaky sea salt may miss out on that perfect sweet-and-salty balance. A sprinkle of salt enhances flavor dramatically.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep refrigerated for up to 3 days.
Freezing High Protein Frozen Peanut Butter Greek Yogurt Bites
- Place in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating High Protein Frozen Peanut Butter Greek Yogurt Bites
- Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until slightly softened.
- Microwave: Heat in short bursts of 10 seconds until just warm; avoid overheating.
- Stovetop: Not recommended, as these bites are best served cold or slightly thawed.
Frequently Asked Questions
High Protein Frozen Peanut Butter Greek Yogurt Bites are not only delicious but also versatile. Here are some common questions about this tasty treat.
What are High Protein Frozen Peanut Butter Greek Yogurt Bites?
High Protein Frozen Peanut Butter Greek Yogurt Bites are a nutritious snack made from Greek yogurt and peanut butter, providing a protein boost while satisfying your sweet cravings.
How do I customize High Protein Frozen Peanut Butter Greek Yogurt Bites?
You can add different toppings like crushed nuts, seeds, or even dried fruits. Experiment with various nut butters or sweeteners to suit your taste!
Can I use non-dairy yogurt for High Protein Frozen Peanut Butter Greek Yogurt Bites?
Yes! Non-dairy alternatives like coconut yogurt or almond yogurt can be used, but ensure they have a similar consistency to Greek yogurt.
How many calories are in High Protein Frozen Peanut Butter Greek Yogurt Bites?
The calorie count depends on the specific brands and quantities you use, but each bite generally contains around 50-70 calories.
Final Thoughts
High Protein Frozen Peanut Butter Greek Yogurt Bites offer a delightful blend of flavor and nutrition, making them an ideal snack any time of day. Their versatility allows you to customize them to match your preferences perfectly. Give this recipe a try, and enjoy these treats guilt-free!
High Protein Frozen Peanut Butter Greek Yogurt Bites
Indulge in a guilt-free treat with these High Protein Frozen Peanut Butter Greek Yogurt Bites! Perfectly creamy and satisfying, these bites combine rich peanut butter and velvety Greek yogurt, making them an ideal snack for warm days or post-workout recovery. Each bite is drizzled with luscious dark chocolate and can be topped with a sprinkle of flaky sea salt for that perfect sweet-and-salty balance. Easy to prepare in just 10 minutes, they are freezer-friendly for meal prep, ensuring you have a nutritious option ready at a moment’s notice. Enjoy them as a refreshing dessert, a snack on the go, or as part of your breakfast routine!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (16 bites total) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 1/2 cup greek yogurt (full fat)
- 1/4 cup powdered peanut butter
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt for topping (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix until smooth.
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil together in 30-second intervals until smooth.
- Spoon the yogurt mixture into silicone molds or ice cube trays and drizzle melted chocolate over the top.
- Optionally sprinkle with flaky sea salt before freezing for at least 4 hours until solid.
- Once frozen, pop out the bites from the molds and enjoy!
Nutrition
- Serving Size: 1 bite (approximately 28g)
- Calories: 60
- Sugar: 4g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg