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Herbed Chicken Couscous Bowls with Tzatziki

Herbed Chicken Couscous Bowls with Tzatziki: A Flavorful Delight!

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Herbed Chicken Couscous Bowls with Tzatziki: A Flavorful Delight is a vibrant Mediterranean-inspired dish that combines marinated grilled chicken, fluffy couscous, and a refreshing homemade tzatziki sauce. Ideal for family dinners or casual gatherings, this recipe is not only quick to prepare but also packed with flavors and nutrients. The herb-infused chicken paired with creamy yogurt sauce creates a satisfying meal that is both delicious and healthy. Whether you’re entertaining guests or meal prepping for the week, these bowls are sure to impress!

Ingredients

Scale
  • 2 large chicken breasts
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 cup couscous
  • 1 medium cucumber, diced
  • 1 cup plain Greek yogurt
  • Fresh parsley, chopped
  • Fresh dill, chopped
  • Fresh mint, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Marinate the chicken by mixing olive oil, garlic, lemon juice, parsley, dill, mint, salt, and pepper in a bowl. Coat the chicken breasts and refrigerate for at least 30 minutes.
  2. Cook couscous by boiling water with a pinch of salt, adding couscous, covering it for 5 minutes, then fluffing with a fork.
  3. Prepare tzatziki by combining Greek yogurt, diced cucumber, salt, and chopped herbs in a bowl; set aside.
  4. Grill the marinated chicken in a skillet over medium heat until golden brown and cooked through (about 6–7 minutes per side).
  5. Assemble bowls with couscous at the base topped with sliced grilled chicken and drizzled tzatziki.

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