Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots
Herb Roasted Chicken with Garlic Green Beans & Glazed Carrots is the ultimate comfort meal that brings together succulent chicken, vibrant green beans, and sweet glazed carrots. This dish is perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive gathering. The chicken leg quarter is marinated in aromatic herbs and garlic, roasted to perfection, while the green beans are sautéed with garlic for a delightful crunch, and the carrots are lightly glazed to add a touch of sweetness. Easy to prepare and visually appealing, this meal will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 leg quarter (bone-in, skin-on)
- 1 tsp olive oil
- 1 tsp dried thyme or Italian seasoning
- Salt & pepper, to taste
- 1 clove garlic, minced
- 1 cup green beans, trimmed
- 1 tsp olive oil or butter
- 1 garlic clove, minced
- 1 cup baby carrots
- 1 tsp olive oil
- 1 tsp honey or maple syrup
- Pinch of salt & black pepper
Instructions
- Preheat oven to 400°F (200°C). Rub the chicken with olive oil, herbs, minced garlic, salt, and pepper. Roast for 35-40 minutes until golden brown.
- Toss baby carrots with olive oil, honey (or maple syrup), salt, and pepper; roast alongside the chicken for 25-30 minutes.
- In a skillet over medium heat, sauté minced garlic in olive oil before adding trimmed green beans; cook for about 6-8 minutes until bright.
- Serve all components hot on a plate or platter for an inviting presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 100mg