Herb Roasted Chicken Drumsticks with Veggies
Herb Roasted Chicken Drumsticks with Veggies is a delicious and visually appealing one-pan meal that celebrates the vibrant flavors of tender chicken legs and colorful vegetables. This dish is perfect for busy weeknights or cozy family dinners, offering a hearty serving of protein and nutrients in each bite. With a simple preparation method, this recipe ensures you can enjoy a flavorful meal without spending hours in the kitchen. The combination of herbs and spices infuses the chicken with mouthwatering taste while the roasted veggies provide a delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 4 medium potatoes, peeled & cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Salt to taste
Instructions
- Preheat your oven to 200C (400F).
- In a large bowl, combine the chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and black pepper. Toss until well coated.
- In another bowl, mix together the cubed potatoes, sliced carrots, bell pepper, and onion with olive oil and seasonings.
- Spread the seasoned veggies in a baking dish and place the marinated chicken on top.
- Roast in the oven for 50-55 minutes, turning the chicken halfway through for even cooking.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg