Hearty Cheddar Garlic Herb Potato Soup
Indulge in the warmth and comfort of this Hearty Cheddar Garlic Herb Potato Soup Recipe. Perfect for chilly evenings or cozy gatherings, this creamy soup delivers rich flavors of sharp cheddar cheese paired with aromatic garlic and a medley of fresh herbs. In just about 45 minutes, you can create a delightful dish that is not only satisfying but also versatile—ideal for family dinners, casual get-togethers, or meal prep for busy weeks ahead. With a smooth texture and customizable toppings, each bowl of this soup is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Yukon Gold potatoes
- Unsalted butter or olive oil
- Yellow onion
- Garlic
- All-purpose flour
- Low-sodium chicken or vegetable broth
- Whole milk
- Heavy cream (optional)
- Sharp cheddar cheese
- Fresh parsley
- Fresh chives
- Fresh thyme
Instructions
- Peel and cube the Yukon Gold potatoes; rinse under cold water.
- In a large pot, melt butter over medium heat. Sauté chopped onion for 5–7 minutes until softened.
- Add minced garlic; cook for an additional 1–2 minutes until fragrant.
- Stir in flour to create a roux; cook for 1–2 minutes.
- Gradually whisk in broth and bring to a simmer. Add potato cubes and cover; cook for 15–20 minutes until tender.
- Blend half of the soup until smooth and return it to the pot.
- Reduce heat; stir in milk and cream along with fresh herbs; heat through.
- Remove from heat and gradually add shredded cheddar until melted.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 322
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 38mg