Halloween Witch Cookies
Get ready for spooky fun with these easy Halloween Witch Cookies! Perfectly delicious treats that everyone will love—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 28 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 28 Fudge Striped Cookies
- 28 Hershey's Kisses (unwrapped)
- Purple or Green Frosting (optional)
Instructions
- Prepare your workspace by flipping the fudge striped cookies over so they're stripe-side down on parchment paper.
- Melt the bottom of each Hershey Kiss in a medium pan over medium heat, just until slightly softened.
- Position each melted Kiss on the center of each cookie, pressing gently into the hole.
- If desired, pipe purple or green frosting around each Kiss to enhance the witch hat look.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/halloween-witch-cookies-2/