Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a vibrant and delicious dish that showcases the best of seasonal vegetables. These elegant rollups feature smoky grilled zucchini filled with creamy lemon-basil ricotta, perfectly complemented by the sweetness of slow-roasted tomatoes. Ideal for any gathering, this versatile recipe can be served as an appetizer, side dish, or light main course. Not only do these rollups look stunning on a platter, but they are also packed with fresh flavors and nutrients. Perfect for impressing your guests while keeping things healthy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large zucchinis
- Olive oil
- Salt
- Ricotta cheese
- Fresh basil
- Lemon zest
- Cherry tomatoes (optional)
Instructions
- Wash and slice the zucchinis lengthwise into thin strips.
- Brush each strip lightly with olive oil and sprinkle with salt.
- Preheat your grill or grill pan over medium heat. Grill zucchini strips for 2-3 minutes on each side until tender and slightly charred.
- In a mixing bowl, combine ricotta cheese, chopped basil, lemon zest, salt, and pepper. Mix until creamy.
- Roll each grilled zucchini strip around a spoonful of the ricotta mixture.
- For optional roasted tomatoes, slice cherry tomatoes in half, drizzle with olive oil and salt, then roast in a preheated oven at 375°F (190°C) for 15-20 minutes.
Nutrition
- Serving Size: 3 rollups (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg