Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)
Discover the mouthwatering delight of Grilled Veggie Burrito Bowls with Black Beans & Green Rice. This vegetarian and vegan-friendly recipe is a vibrant explosion of flavors, combining smoky grilled vegetables with creamy green rice. Packed with fresh ingredients, this dish is not only satisfying but also incredibly nutritious. Perfect for any occasion—whether it’s a casual family dinner or meal prep for the week—these customizable bowls allow you to mix and match your favorite toppings and veggies. Whip up this easy recipe to enjoy a colorful, hearty meal that will please even the pickiest eaters!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons avocado oil
- 2 ears sweet corn
- 3 large bell peppers
- 2 red onions
- 1 large sweet potato
- 1 (15-ounce) can black beans
- 2 cups cooked brown rice
- 1 large avocado
- 2 jalapeños
- 3 cloves garlic
- 1 cup cilantro leaves
- Juice of 2 limes
Instructions
- Preheat your grill to medium-high heat (450-500°F).
- For the green rice, blend avocado, jalapeños, garlic, cilantro, lime juice, salt, and water in a food processor until smooth. Fold in cooked brown rice.
- Toss sweet corn, bell peppers, red onions, and sweet potato with avocado oil and seasonings on a baking sheet. Grill vegetables for about 3-4 minutes per side until tender.
- Assemble your bowl by layering green rice, grilled veggies, corn, and black beans. Add toppings as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 18g
- Protein: 18g
- Cholesterol: 0mg