Grilled Thai Coconut Chicken Skewers
Grilled Thai Coconut Chicken Skewers are a delightful fusion of juicy chicken and vibrant Thai flavors, featuring a rich coconut cream marinade that elevates your grilling game. Perfect for barbecues, family gatherings, or weeknight dinners, these skewers are easy to prepare and can be served with an optional creamy peanut sauce for added richness. The combination of fresh ginger, garlic, and a touch of sweetness creates an unforgettable experience in every bite. Whether you’re looking to impress guests or simply enjoy a flavorful meal at home, these skewers are sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 kg chicken thighs, cubed
- 2 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp coconut cream
- 6 tbsp coconut cream (for glaze)
- 1½ tbsp honey
- Optional: peanut sauce ingredients (natural peanut butter, rice vinegar, red curry paste)
Instructions
- In a mixing bowl, combine the ginger, garlic, soy sauces, sugar, and coconut cream to create the marinade.
- Add the cubed chicken and toss until well-coated. Marinate for at least 30 minutes (up to 4 hours).
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers with small gaps between pieces.
- Grill skewers for 4–5 minutes per side until fully cooked.
- Brush with the glaze made from whisking together coconut cream, honey, and soy sauce before serving.
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 220
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg