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Grilled Garlic Herb Chicken with Creamy Mashed Potatoes & Fresh Garden Salad

Grilled Garlic Herb Chicken with Creamy Mashed Potatoes & Fresh Garden Salad
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Indulge in the delightful flavors of Grilled Garlic Herb Chicken with Creamy Mashed Potatoes and Fresh Garden Salad. This wholesome meal features juicy chicken marinated in a zesty garlic herb blend, perfectly grilled to lock in moisture. Accompanying this savory main dish are velvety mashed potatoes, enriched with butter and milk for a comforting side, and a vibrant garden salad bursting with fresh vegetables. Perfect for busy weeknights or special gatherings, this recipe balances taste and nutrition effortlessly. Get ready to impress your family and friends with this easy-to-make dish that’s both satisfying and visually appealing.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tsp dried Italian herbs
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • 1 tbsp lemon juice
  • 3 medium potatoes, peeled and cubed
  • 2 tbsp butter
  • 1 cup milk
  • 2 cups fresh lettuce leaves, chopped
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 1 tbsp lemon juice or balsamic vinegar

Instructions

  1. Marinate chicken by mixing olive oil, minced garlic, herbs, smoked paprika, salt, pepper, and lemon juice. Coat the chicken evenly and let sit for at least 15 minutes.
  2. Boil cubed potatoes in salted water until tender (12-15 minutes). Drain and mash with butter and milk; season to taste.
  3. Grill marinated chicken on medium-high heat for 5-6 minutes per side until cooked through (internal temperature 165°F).
  4. Toss chopped lettuce and cherry tomatoes with olive oil and lemon juice; season to taste.
  5. Serve grilled chicken alongside creamy mashed potatoes and fresh salad.

Nutrition

Find it online: https://fastcookingtips.com/grilled-garlic-herb-chicken-with-creamy-mashed-potatoes-fresh-garden-salad/