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Gingerbread Scones

Gingerbread Scones Recipe
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Indulge in the cozy warmth of homemade Gingerbread Scones, a delightful treat that’s perfect for chilly mornings or festive gatherings. These scones are infused with aromatic spices like ginger, cinnamon, and cloves, paired with the rich sweetness of molasses. Easy to prepare in just 10 minutes, this recipe invites you to enjoy a comforting snack alongside your favorite hot beverage.

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any kind)
  • 1 tsp milk (for top)
  • 1 cup powdered sugar (optional)
  • 2 tbsp melted butter (or vegan butter) (optional)
  • 1 tbsp maple syrup (optional)
  • 1/2 tsp pure vanilla extract (optional)

Instructions

  1. Preheat your oven to 425°F.
  2. In a mixing bowl, combine flour, baking powder, spices, salt, and sugar.
  3. Cut in cold butter until pea-sized textures form.
  4. Stir in molasses and milk until just combined.
  5. Flatten dough into a circle about 3/4 inch thick on a parchment-lined baking sheet.
  6. Brush the top with milk and sprinkle with sugar.
  7. Cut into wedges and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://fastcookingtips.com/gingerbread-scones-recipe/