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Gingerbread Brownies

Gingerbread Brownies
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Gingerbread Brownies are a delightful fusion of rich, fudgy brownie texture and the cozy warmth of gingerbread spices. Perfect for holiday celebrations or a cozy night in, these treats blend chewy goodness with aromatic flavors like ginger and cinnamon. With a simple preparation method, even novice bakers can create these indulgent brownies that are sure to charm everyone at your dessert table. Serve them warm with a scoop of vanilla ice cream, top with whipped cream, or drizzle with caramel sauce for an extra touch of decadence. These Gingerbread Brownies are not just a dessert; they’re an experience, making them a must-try during the festive season or any time you crave something sweet.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper.
  2. In a large mixing bowl, combine melted butter and light brown sugar until well combined.
  3. Add eggs, molasses, and vanilla extract to the mixture; stir until smooth.
  4. In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture; stir until just combined.
  6. Spread the batter evenly into the prepared pan and bake for 30–35 minutes until set.
  7. Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://fastcookingtips.com/gingerbread-brownies/