Ghost Taco Hand Pies
Ghost Taco Hand Pies are a whimsical and delicious way to celebrate Halloween while enjoying savory taco flavors. These flaky pastries, shaped like friendly ghosts, are filled with seasoned ground beef or turkey and gooey cheese, making them an irresistible treat for parties and family gatherings alike. With their fun presentation and customizable fillings, these hand pies are not only a feast for the taste buds but also a delightful addition to any festive table. Serve them warm with salsa or your favorite dipping sauce for a perfect party snack that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes about 8 hand pies 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef (or turkey/chicken)
- 1 tbsp taco seasoning
- 1/4 cup shredded carrot (optional)
- 1/4 cup chopped bell pepper or spinach (optional)
- 2 pie crusts (defrosted but unbaked)
- 1/3 cup shredded Mexican cheese
- 1 egg (for egg wash)
- Salsa (for dipping)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Add taco seasoning, carrot, and bell pepper/spinach; mix well and cook for 5–6 minutes.
- Roll out the pie crusts to about 1/8 inch thick on a floured surface. Use a ghost-shaped cookie cutter to cut out shapes.
- Place half of the ghost cutouts on the baking sheet, spoon filling onto each, sprinkle with cheese, and top with another ghost cutout.
- Seal edges with a fork, brush with egg wash, and bake for 10–14 minutes until golden brown.
- Allow to cool slightly before serving warm with salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://fastcookingtips.com/ghost-taco-hand-pies/