Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a deliciously easy dish that brings comfort to your dinner table with minimal effort. This heartwarming recipe features tender chicken breasts paired with flavorful baby potatoes, all simmered together in a savory garlic and Parmesan sauce. Perfect for busy weeknights or cozy gatherings, this crockpot meal allows you to prep in no time and enjoy the delightful aroma wafting through your home as it cooks. Whether serving it to family or impressing friends at a potluck, this flavorful one-pot dinner is sure to become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the bottom of the slow cooker and place seasoned chicken on top.
- Pour chicken broth over everything; sprinkle minced garlic and grated Parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg