Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a succulent dish that transforms any meal into a comforting feast. This simple yet flavorful recipe features crispy, herb-infused chicken thighs paired with tender baby potatoes, all roasted to perfection.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Minced garlic
- Paprika
- Dried oregano
- Dried thyme
- Salt
- Pepper
- Baby potatoes, halved
- Garlic powder
- Fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine chicken thighs, olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper. Toss until evenly coated.
- In another bowl, mix halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until thoroughly coated.
- Arrange the seasoned chicken and potatoes in a baking dish.
- Roast uncovered for about 55 minutes or until the chicken skin is golden brown and the potatoes are fork-tender. Baste halfway through cooking for extra flavor.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 8g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 44g
- Cholesterol: 130mg