Garlic Herb Focaccia
Garlic Herb Focaccia is a heavenly Italian flatbread that combines the irresistible aromas of fresh garlic and herbs with a fluffy texture that will delight your taste buds. This homemade focaccia is incredibly versatile, making it perfect for any meal—whether enjoyed as a side dish, used for sandwiches, or savored on its own with a drizzle of olive oil. With just a few simple ingredients and steps, you can create this delicious bread that is sure to impress family and friends. Customize it with your favorite toppings to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 people
- Category: Side
- Method: Baking
- Cuisine: Italian
Ingredients
- Bread flour
- Active dry yeast
- Extra virgin olive oil
- Warm water
- Fresh garlic cloves
- Fresh parsley
- Sea salt
Instructions
- In a large bowl, dissolve active dry yeast in warm water and let stand for 5 minutes until foamy.
- Mix in bread flour, 1/4 cup of extra virgin olive oil, and sea salt until a shaggy dough forms.
- Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours until doubled in size.
- Oil a 9×13 inch baking pan and stretch the risen dough to fit. Let it rise again for 30 minutes.
- Preheat your oven to 425°F. Create dimples in the dough with your fingers and drizzle with remaining olive oil.
- Top with minced fresh garlic, chopped parsley, and sea salt.
- Bake for 20-25 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/garlic-herb-focaccia/