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Garlic and Butter Flatbread

Garlic and Butter Flatbread
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Garlic and Butter Flatbread is a delightful homemade bread that transforms any meal into a memorable experience. This soft, fluffy flatbread is infused with the rich flavors of aromatic garlic and creamy butter, creating an irresistible treat that’s perfect for dipping, snacking, or enjoying on its own.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup warm water (110°F/43°C)
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 4 tbsp unsalted butter

Instructions

  1. Activate the yeast by mixing warm water and yeast in a small bowl; let it sit for 5-10 minutes until foamy.
  2. In a large bowl, combine flour and salt. Stir in the activated yeast mixture and olive oil until a shaggy dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour or until doubled in size.
  5. Sauté the minced garlic in melted butter over medium heat for 1-2 minutes until fragrant.
  6. Preheat your oven to 450°F (232°C). Roll out the risen dough on parchment paper to your desired shape; brush with garlic butter.
  7. Bake on a baking sheet for about 10-12 minutes or until golden brown.

Nutrition

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