Fudgy Pumpkin Chocolate Chip Bars
Indulge in the rich, comforting flavors of Fudgy Pumpkin Chocolate Chip Bars, the ultimate fall dessert that combines the warmth of pumpkin with luscious chocolate. This easy-to-make recipe is perfect for gatherings or cozy evenings at home. With its fudgy texture and delightful sweetness, these bars will quickly become a family favorite. Serve them warm with whipped cream or a scoop of ice cream, and watch as they disappear at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (2 sticks)
- 1 cup canned pumpkin puree (not pie filling)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 large egg
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup semisweet chocolate chips
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a 9×13 inch baking pan with nonstick spray or parchment paper.
- In a medium saucepan over medium heat, melt the butter. Once melted, stir in the pumpkin pie spice until fragrant.
- Mix in both sugars until well combined, followed by pumpkin puree, vanilla extract, and salt.
- Whisk in the egg until fully incorporated.
- Gradually add flour and baking powder; mix until just combined.
- Fold in chocolate chips before pouring the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (approx. 45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://fastcookingtips.com/fudgy-pumpkin-chocolate-chip-bars/