Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches! These irresistible treats combine a rich cream cheese filling with fresh strawberries, all encased in a crispy golden coating. Perfect for dessert lovers, these sandwiches are quick to prepare and can be enjoyed at any occasion—from family gatherings to cozy nights in. With a balance of sweetness and a fun cooking activity for kids, this recipe is sure to impress your guests and satisfy your cravings. Whether served warm or at room temperature, these sandwiches are a delightful way to elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices of bread
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, hulled and diced
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in diced strawberries.
- Spread the mixture onto two slices of bread and top with the remaining slices to form sandwiches.
- Set up dredging stations with flour, beaten eggs mixed with milk, and breadcrumbs in shallow bowls.
- Dredge each sandwich first in flour, then dip into the egg mixture, and finally coat with breadcrumbs.
- Heat vegetable oil in a deep skillet over medium heat. Fry sandwiches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg