French Onion Beef Short Rib Soup
Indulge in the warm, comforting flavors of French Onion Beef Short Rib Soup, a perfect dish for chilly evenings or cozy gatherings. This hearty soup features tender beef short ribs simmered to perfection with sweet caramelized onions, all enveloped in a rich beef broth. Topped with gooey melted Gruyère cheese, it’s not just a meal but an experience that will impress your family and friends. Easy to prepare and visually appealing, this delightful recipe is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef short ribs
- 3 large yellow onions, sliced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 1 tbsp balsamic vinegar
- 1 cup shredded Gruyère cheese
Instructions
- Sear the short ribs in a large pot over medium-high heat for about 5-7 minutes until browned on all sides. Remove and set aside.
- In the same pot, add sliced onions and cook over medium heat for 20-25 minutes until caramelized.
- Return the short ribs to the pot, add beef broth, thyme leaves, and balsamic vinegar. Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove the short ribs and shred the meat from the bones. Discard the bones and return the meat to the pot.
- Serve in bowls topped with shredded Gruyère cheese and broil for about 5 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 810mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 120mg
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