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French Butter Cake

French Butter Cake Recipe
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Indulge in the delightful experience of baking this French Butter Cake, a rich and buttery dessert that combines simplicity with elegance. Perfect for coffee breaks or special gatherings, this cake boasts a tender crumb that melts in your mouth. With its inviting aroma and luscious flavor from the butter and vanilla, it’s an irresistible treat that can be dressed up or enjoyed plain. Whether you serve it with fresh berries, a dusting of powdered sugar, or a scoop of ice cream, this versatile cake is sure to become a beloved addition to your dessert repertoire. Simple enough for beginners yet impressive enough for seasoned bakers, this recipe proves that great taste doesn’t require hours in the kitchen.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1 cup unsalted butter (2 sticks), melted
  • 3 eggs, room temperature
  • 2 ½ teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup sour cream
  • 2 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, combine granulated sugar and melted butter; mix until light and airy (about 1 minute).
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In another bowl, sift together cake flour, baking powder, and salt; gradually add to the wet mixture and mix until just combined.
  5. Fold in sour cream gently with a rubber spatula until fully incorporated.
  6. Pour batter into the greased baking dish and sprinkle evenly with additional sugar.
  7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://fastcookingtips.com/french-butter-cake-recipe/