Name: Firecracker Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 chicken breasts (about 400g), thinly sliced; 1 tablespoon olive oil; ¼ cup hot chili sauce (like sriracha); 2 tablespoons honey; 4 large tortillas or flatbreads; Fresh vegetables: shredded lettuce, julienned carrot, sliced cucumber, thinly sliced red bell pepper; 1 tablespoon soy sauce or tamari; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon black pepper; 2 tablespoons vinegar (white or rice vinegar); 1 teaspoon sesame oil; 1 garlic clove, minced; 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening); 2 tablespoons mayonnaise or yogurt-based sauce (optional spread); sesame seeds or green onions (for garnish, optional)

Firecracker Chicken Wraps

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Firecracker Chicken Wraps are a vibrant and flavor-packed meal that combines juicy chicken with a zesty sauce and fresh vegetables, all wrapped in a soft tortilla. Perfect for a quick weeknight dinner or a casual gathering, these wraps deliver a delightful kick of spice balanced by sweetness. With just 30 minutes from prep to plate, you can satisfy your cravings and impress your guests in no time. Customize them with your favorite veggies or adjust the spice level to suit your taste. Enjoy these delicious wraps as a fun, interactive meal that everyone can personalize!

Author: Samantha
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Frying
Cuisine: Asian

Ingredients

Scale

2 chicken breasts (about 400g), thinly sliced
1 tablespoon olive oil
¼ cup hot chili sauce (like sriracha)
2 tablespoons honey
4 large tortillas or flatbreads
Fresh vegetables: shredded lettuce, julienned carrot, sliced cucumber, thinly sliced red bell pepper
1 tablespoon soy sauce or tamari
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
2 tablespoons vinegar (white or rice vinegar)
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
sesame seeds or green onions (for garnish, optional)

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Instructions

In a bowl, whisk together hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic.
In another bowl, mix cornstarch with water to create a slurry.
Heat olive oil in a large skillet over medium heat. Cook the chicken with garlic powder, onion powder, black pepper, and soy sauce for 6–8 minutes until browned.
Pour the firecracker sauce over the chicken and simmer for 2–3 minutes.
Add the cornstarch slurry to thicken the sauce while stirring continuously.
Prepare fresh vegetables by slicing them as desired.
Warm tortillas briefly in a pan or microwave.
Spread mayonnaise on each tortilla if desired; layer with lettuce, veggies, and glazed chicken.
Roll up tightly and slice diagonally to serve.

Nutrition

Serving Size: 1 wrap
Calories: 320
Sugar: 10g
Sodium: 720mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Find it online: https://fastcookingtips.com/firecracker-chicken-wraps/