Feta Rolls with Chili Honey
Crispy Feta Rolls with Chili Honey are a deliciously unique appetizer that will elevate any gathering. Encased in flaky phyllo dough, these rolls feature warm, tangy feta cheese, complemented by a sweet and spicy chili honey drizzle. Perfect for parties or cozy nights, this easy-to-make snack is sure to impress your guests with its delightful flavors and beautiful presentation. With customizable spice levels and the option to add fresh herbs, you can make these rolls truly your own.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese
- 1 cup melted butter
- 1 package phyllo dough
- 1 cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough, brushing each layer with melted butter.
- Cut into strips about 3 inches wide. Place a piece of feta at one end and roll tightly, sealing edges.
- Place seam-side down on the baking sheet and brush tops with more butter.
- Bake for 20-25 minutes until golden brown and crisp.
- For the chili honey, warm honey over low heat; mix in chili flakes and apple cider vinegar until combined.
- Drizzle the hot rolls with chili honey before serving.
Nutrition
- Serving Size: 2 rolls (60g)
- Calories: 260
- Sugar: 24g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://fastcookingtips.com/feta-rolls-with-chili-honey/