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Ferrero Rocher Macaron Nutella

Ferrero Rocher Macaron Nutella
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Indulge in the heavenly flavors of Ferrero Rocher Macaron Nutella, a delightful French pastry that combines the rich taste of chocolate hazelnut with a delicate, airy texture. Each macaron is filled with a luscious Nutella ganache and topped with crunchy toasted hazelnuts, making it an irresistible treat for any occasion. Whether you’re hosting a sophisticated tea party or simply treating yourself, these macarons will impress your guests and satisfy your sweet cravings. With simple preparation steps and customizable options, you’ll enjoy creating these gourmet delights in your kitchen!

Ingredients

Scale
  • 2 large egg whites
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon cream of tartar
  • 1/2 cup almond flour
  • 1/3 cup powdered sugar
  • 2 teaspoons unsweetened cocoa powder
  • 4 ounces milk chocolate
  • 2 tablespoons Nutella
  • 3.5 tablespoons heavy cream
  • Chopped toasted hazelnuts for topping

Instructions

  1. Preheat your oven to 325°F and line two baking sheets with silicone mats or parchment paper.
  2. Whisk together almond flour, powdered sugar, and cocoa powder in a bowl.
  3. In a stand mixer, whip egg whites until foamy; gradually add sugar and cream of tartar until stiff peaks form.
  4. Gently fold the dry ingredients into the meringue until glossy.
  5. Pipe rounds onto the prepared baking sheets and let them rest for 30 minutes before baking.
  6. Bake for 15-20 minutes until set; cool completely before removing from sheets.
  7. Prepare ganache by melting chocolate, Nutella, butter, and cream together; chill until thick enough to pipe.
  8. Assemble by piping ganache onto half of the shells, topping with chopped hazelnuts.

Nutrition

Find it online: https://fastcookingtips.com/ferrero-rocher-macaron-nutella/