Easy Pumpkin Pie Cheesecake
Indulge in the delightful flavors of fall with this Easy Pumpkin Pie Cheesecake Recipe. This enchanting dessert masterfully blends the creamy richness of cheesecake with the warm, spiced notes of pumpkin pie, all nestled in a buttery graham cracker crust. Ideal for festive gatherings or cozy evenings at home, this cheesecake not only looks stunning but also tastes divine. Make it a day ahead to let the flavors meld beautifully, ensuring your holiday prep is simple and stress-free. Serve it plain or elevate it with your favorite toppings for a truly memorable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust
Instructions
- Preheat your oven to 325°F.
- In a large mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Remove 1 1/3 cups batter and spread it into the bottom of the graham cracker crust. Mix pumpkin puree and pumpkin spice into the remaining batter.
- Spread the pumpkin mixture over the plain layer and bake for 35 to 40 minutes until slightly jiggly in the center.
- Cool for about an hour at room temperature, then refrigerate for at least 3 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://fastcookingtips.com/easy-pumpkin-pie-cheesecake-recipe/