Easy Naan Bread: The Simplest Recipe You’ll Ever Need
Enjoy homemade Easy Naan Bread: The Simplest Recipe You’ll Ever Need that’s soft and fluffy—perfect with any meal! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons olive oil (plus more for brushing)
- Optional: 2 cloves garlic, minced
- Optional: 2 tablespoons chopped cilantro
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix yogurt, warm water, and olive oil. Gradually combine with the dry ingredients until a shaggy dough forms.
- Turn the dough onto a floured surface and knead for 5-7 minutes until smooth.
- Place in an oiled bowl, cover, and let it rest for at least 1 hour.
- Divide the rested dough into 6-8 portions. Roll each into an oval shape about 1/4 inch thick.
- Heat a cast-iron skillet over medium-high heat. Cook each naan for 2-3 minutes on each side until puffed and golden brown.
- Brush with olive oil or melted butter before serving warm.
Nutrition
- Serving Size: 1 naan (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg