Easy Chicken and Cabbage Stir-Fry
Easy Chicken and Cabbage Stir-Fry is your go-to recipe for a delicious, wholesome meal in just 30 minutes. This simple dish combines tender chicken with buttery cabbage and aromatic spices, delivering a satisfying and nutritious dinner option. Perfect for busy weeknights, this stir-fry is not only quick to prepare but also versatile enough to customize with your favorite vegetables or spices. Whether you serve it over rice, in lettuce wraps, or paired with noodles, it’s sure to become a family favorite. Enjoy a flavorful meal that’s easy on the wallet and delightful to your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 large chicken breasts, cut into bite-sized pieces
- 1 medium green cabbage, cored and chopped
- 1 medium onion, roughly chopped
- 2 cloves fresh garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- Sea salt and fresh black pepper, to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add chicken pieces; season with salt and pepper. Cook for 5-7 minutes until fully cooked.
- Remove chicken from skillet; set aside.
- In the same skillet, add butter and chopped onions. Sauté for about 3 minutes until fragrant.
- Add chopped cabbage; cook uncovered for 10-15 minutes until wilted.
- Stir in minced garlic and paprika; combine well.
- Return cooked chicken to the skillet and warm through for a few minutes.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://fastcookingtips.com/easy-chicken-and-cabbage-stir-fry/