Delicious Million Dollar Pound Cake
Indulge your taste buds with this Delicious Million Dollar Pound Cake Recipe, a delightful dessert that promises rich flavors and a moist, tender texture. Perfect for any occasion, whether it’s a birthday celebration or just a sweet treat at home, this cake is sure to impress. The combination of cream cheese and butter creates an irresistible blend that everyone will love. With straightforward steps and simple ingredients, even novice bakers can achieve bakery-quality results. Serve it plain or elevate it with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 90-100 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or loaf pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter, cream cheese, and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix the dry ingredients with the buttermilk until just combined.
- Pour batter into prepared pans and smooth the top.
- Bake for 90-100 minutes (bundt) or 60-70 minutes (loaf), checking for doneness with a toothpick.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 380
- Sugar: 37g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 107mg