Deep Fried Vegan Marshmallows
Indulge in the delightful experience of Deep Fried Vegan Marshmallows, a fun and unique treat that will elevate any gathering or satisfying sweet cravings. These crispy bites feature a golden exterior encasing gooey vegan marshmallows, making them irresistible. Perfect for parties or cozy movie nights, this easy-to-follow recipe brings the joy of carnival-style snacks right to your kitchen. With minimal ingredients and simple preparation, you can customize these treats with your favorite toppings like chocolate sauce or fresh berries for an extra touch. Get ready to impress your friends and family with this delightful dessert!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cold water
- 1 cup mini vegan marshmallows
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and cold water until smooth.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each mini vegan marshmallow into the batter, ensuring full coverage.
- Carefully drop battered marshmallows into hot oil in small batches and fry for 1-2 minutes until golden brown.
- Remove with a slotted spoon and let drain on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 2 fried marshmallows (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/deep-fried-vegan-marshmallows/