Deep Fried Vegan Marshmallows

Deliciously crispy on the outside and gooey on the inside, these deep fried vegan marshmallows are a fun treat perfect for parties or a sweet snack. Whether you’re hosting a gathering or just craving something sweet, this recipe for deep fried vegan marshmallows will satisfy your taste buds. With their unique texture and delightful flavor, they stand out as an exciting dessert option.

Why You’ll Love This Recipe

• Easy to Make – This recipe requires minimal ingredients and simple steps, making it perfect for any skill level.
• Irresistible Flavor – The combination of crispy batter and soft marshmallow creates a delightful contrast that is hard to resist.
• Versatile Treat – Serve them at parties, family gatherings, or as a special treat for yourself; they fit any occasion.
• Vegan-Friendly – Enjoy a delicious dessert without any animal products, making it suitable for everyone.
• Customizable Options – Feel free to add your favorite toppings like chocolate sauce or sprinkles for extra fun!

Tools and Preparation

To make your cooking process smoother, gather the necessary tools before you start. This helps in streamlining the preparation and ensures you have everything you need at hand.

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowl
• Whisk
• Slotted spoon
• Measuring cups

Importance of Each Tool

• Deep fryer or large pot – These are essential for achieving the right temperature for frying your vegan marshmallows to golden perfection.
• Mixing bowl – A good mixing bowl allows you to combine your ingredients easily without spills or mess.
• Slotted spoon – This tool is perfect for safely removing the fried marshmallows from hot oil while letting excess oil drain away.

Ingredients

For this delightful recipe, you’ll need the following ingredients:

For the Batter

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup cold water

For Frying

• 1 cup mini vegan marshmallows
• Vegetable oil for frying

For Serving

• Powdered sugar for dusting

How to Make Deep Fried vegan marshmallows

Step 1: Prepare the Batter

1. In a mixing bowl, whisk together the flour, baking powder, salt, and cold water until smooth. Ensure there are no lumps in your batter.

Step 2: Heat the Oil

1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Use a thermometer if available to ensure accuracy.

Step 3: Coat the Marshmallows

1. Dip each mini vegan marshmallow into the batter, ensuring it is fully coated. Allow any excess batter to drip off.

Step 4: Fry the Marshmallows

1. Carefully drop the battered vegan marshmallows into the hot oil in small batches. Avoid overcrowding the pot.
2. Fry them for about 1-2 minutes or until they turn golden brown. Turn occasionally for even cooking.

Step 5: Drain and Dust

1. Remove the fried vegan marshmallows with a slotted spoon and let them drain on paper towels.
2. Dust with powdered sugar before serving for an extra touch of sweetness.

Enjoy these deep fried vegan marshmallows warm as an unforgettable treat!

How to Serve Deep Fried vegan marshmallows

Deep fried vegan marshmallows are a delightful treat that can be enjoyed in various ways. They are perfect for parties, movie nights, or any sweet occasion. Here are some fun serving suggestions to enhance your experience.

With Chocolate Sauce

• Drizzle warm chocolate sauce over the fried marshmallows for a rich and decadent treat.

On a S’mores Platter

• Create a s’mores platter with graham crackers and melted chocolate, using the deep fried vegan marshmallows as a delicious filling.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries for a fruity contrast to the sweetness of the marshmallows.

As a Dessert Topping

• Crush the fried marshmallows and use them as a topping on dairy-free ice cream or yogurt for added crunch and flavor.

How to Perfect Deep Fried vegan marshmallows

Achieving the perfect deep fried vegan marshmallows is easy with these helpful tips. Follow these suggestions to elevate your cooking process.

• Use cold water: Starting with cold water helps create a lighter batter that fries up crispier.
• Maintain oil temperature: Ensure your frying oil stays at 350°F (175°C) for optimal cooking; too hot can burn them, too cool can make them greasy.
• Don’t overcrowd the pot: Fry in small batches to ensure even cooking and prevent the oil temperature from dropping.
• Drain properly: Use a slotted spoon to remove the fried marshmallows and allow excess oil to drain on paper towels.
• Serve immediately: For the best texture, serve your deep fried vegan marshmallows right after frying while they are still warm.

Best Side Dishes for Deep Fried vegan marshmallows

Pairing your deep fried vegan marshmallows with complementary side dishes can make for an exciting meal. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the sweetness of the marshmallows.
2. Coconut Ice Cream: This creamy dessert enhances the tropical flavor profile when served with crispy vegan treats.
3. Chocolate Fondue: Dip pieces of fruit or leftover fried marshmallows into warm chocolate for an indulgent experience.
4. Vegan Cheesecake Bites: These creamy bites add richness and balance against the crispy texture of your main treat.
5. Spicy Nuts: The salty crunch of spicy nuts balances out the sweetness, creating an interesting flavor combination.
6. Mini Pancakes: Fluffy pancakes drizzled with maple syrup can serve as a sweet companion alongside your dessert.
7. Caramelized Banana Slices: Sweet caramelized bananas offer another layer of indulgence that pairs well with deep-fried goodness.
8. Homemade Granola Bars: Chewy granola bars provide fiber and crunch, making them a wholesome pairing with your deep-fried delights.

Common Mistakes to Avoid

To make the best deep fried vegan marshmallows, it’s important to avoid common pitfalls.

• Bold batter: Not achieving the right consistency can lead to soggy marshmallows. Ensure your batter is smooth and thick enough to coat each marshmallow well.
• Bold oil temperature: Frying at too low a temperature can result in greasy marshmallows. Use a thermometer to maintain the oil at 350°F (175°C) for perfect frying.
• Bold overcrowding: Adding too many marshmallows at once can lower the oil temperature. Fry in small batches to ensure even cooking and browning.
• Bold draining improperly: Failing to drain excess oil can make your treat greasy. Use a slotted spoon and paper towels to remove excess oil after frying.
• Bold skipping dusting: Not dusting with powdered sugar can leave your marshmallows looking plain. Always give them a light dusting for extra sweetness and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Deep Fried vegan marshmallows

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Deep Fried vegan marshmallows

• Bold Oven: Preheat the oven to 350°F (175°C). Spread on a baking sheet and heat for about 5-10 minutes until warm.
• Bold Microwave: Heat on high for about 15-20 seconds. Be careful not to overheat as they may become tough.
• Bold Stovetop: Reheat in a skillet over low heat for 2-3 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about deep fried vegan marshmallows.

What are Deep Fried vegan marshmallows?

Deep fried vegan marshmallows are mini marshmallows coated in batter and fried until crispy. They’re sweet and gooey inside!

Can I use other types of marshmallows?

Yes! You can experiment with different brands of vegan marshmallows, but ensure they are suitable for frying.

How do I make the batter thicker?

If you want a thicker batter, add a bit more flour gradually while mixing until you reach the desired consistency.

Are these suitable for parties?

Absolutely! Deep fried vegan marshmallows make fun party snacks that everyone will enjoy.

Can I customize the flavors?

Yes! You can add spices like cinnamon or vanilla extract to the batter for extra flavor.

Final Thoughts

Deep fried vegan marshmallows are not only delicious but also versatile. They make a great treat for any occasion, from casual snacks to festive gatherings. Feel free to customize your recipe by adding your favorite spices or dipping sauces. Give this fun recipe a try, and enjoy the delightful combination of crispy outside and gooey inside!