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Dark Chocolate Chess Pie

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Indulge in the rich, creamy goodness of Dark Chocolate Chess Pie, a dessert that promises to impress your guests and satisfy your sweet tooth. This delightful treat features a silky dark chocolate filling with a hint of espresso, nestled in a flaky homemade all-butter pie crust. Perfect for any occasion—from holiday gatherings to casual get-togethers—this pie is not just easy to prepare but also customizable. Choose your favorite toppings like whipped cream or fresh berries to elevate the experience. With its decadent flavor and crowd-pleasing appeal, Dark Chocolate Chess Pie is sure to become a favorite at your table.

Ingredients

Scale
  • 200 g all-purpose flour
  • ½ teaspoon kosher salt
  • 140 g unsalted butter (cold)
  • 24 g lemon juice (optional)
  • 1 cup ice water
  • 113 g unsalted butter
  • 56 g bittersweet chocolate
  • 21 g Dutch process cocoa powder
  • 1 tsp espresso powder
  • 1/2 tsp salt
  • 113 g whole milk
  • 200 g granulated sugar
  • 106 g dark brown sugar
  • 25 g cornmeal
  • 4 eggs (room temp)
  • 1 tsp vanilla extract

Instructions

  1. Prepare the pie crust: In a mixing bowl, combine flour and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add lemon juice (if using) and ice water until dough forms. Shape into a disk, wrap, and refrigerate for 30 minutes.
  2. Preheat the oven to 350°F (175°C).
  3. Make the filling: Melt unsalted butter and bittersweet chocolate together until smooth. Stir in cocoa powder, espresso powder, and salt. In another bowl, whisk milk, sugars, cornmeal, eggs, and vanilla until combined. Gradually mix in the chocolate mixture.
  4. Roll out the chilled pie crust and fit it into a pie dish. Pour in the chocolate filling.
  5. Bake for about 90 minutes or until set around edges but slightly jiggly in the center. Allow to cool before serving.

Nutrition

Find it online: https://fastcookingtips.com/dark-chocolate-chess-pie/