Dad’s Creamy & Cheesy Au Gratin Potatoes
Indulge in the comforting warmth of Dad’s Creamy & Cheesy Au Gratin Potatoes, a delightful side dish that’s perfect for any occasion. This recipe features layers of tender Yukon gold potatoes enveloped in a creamy sauce made with sharp cheddar and gruyere cheeses, creating a rich and satisfying flavor that will impress family and friends alike. Whether it’s a festive gathering or a casual dinner, this cheesy potato bake adds an irresistible touch to your meal. Plus, with easy preparation steps and the option to make it ahead of time, you can enjoy more moments with your loved ones without the stress of last-minute cooking.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–7 medium Yukon gold potatoes
- ½ white or yellow onion
- 2 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ½ cups unsweetened almond milk
- 8 ounces sharp cheddar cheese
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- Freshly ground black pepper
- ½ cup gruyere cheese
- ¼ cup grated parmesan
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Arrange sliced potatoes and onions in rows within the dish.
- In a saucepan, melt butter over medium heat; whisk in flour and gradually add almond milk until smooth. Simmer until thickened.
- Stir in cheddar cheese, garlic powder, salt, and pepper; adjust seasoning as needed.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Remove foil, sprinkle with gruyere and parmesan cheese, then bake uncovered for another 30-45 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg