Cucumber Strawberry Salad
Cucumber Strawberry Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful mix combines crunchy cucumbers and sweet strawberries, enhanced by creamy feta cheese and zesty red onion. Drizzled with a light balsamic dressing, it not only looks stunning but also tantalizes your taste buds, making it an ideal side for picnics, barbecues, or any gathering. Quick to prepare and bursting with color, this salad is both versatile and healthy. Customize it with additional fruits or nuts for extra flavor and texture. Enjoy this simple yet impressive salad that’s sure to be a hit at your next meal!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1 ½ cups fresh strawberries, quartered
- ½ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash the cucumbers and strawberries thoroughly under cold water. Slice cucumbers into rounds and quarter the strawberries carefully.
- Thinly slice the red onion on a cutting board.
- In a large mixing bowl, combine the sliced cucumbers, quartered strawberries, and sliced red onion gently.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well blended.
- Drizzle the dressing over the salad mixture and toss gently to coat evenly.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://fastcookingtips.com/cucumber-strawberry-salad/